How to choose the best raclette and fondue set? On the market there are many variations of tools for the preparation of these two typically winter dishes. Each of them differs in style, capacity and functionality: find out how to choose the right tools to enjoy all the goodness of raclette and fondue in the comfort of your home.
With the arrival of the cold season the desire to enjoy a delicious dish in company also becomes a fun way of being together. Raclette and fondue are of delicacies indispensable in winter! Quick and easy to make, satisfy every type of palate, from the most traditional and demanding to the most greedy and innovative.
Raclette and fondue are two typically Swiss dishes based on melted cheese, to be served with grilled vegetables, boiled potatoes or meat. These are simple but hearty dishes, which they can be quietly prepared at the table, using a special set to put in the center.
The ease of preparation and the versatility of the ingredients make these dishes particularly popular with young and old alike: with a raclette and fondue set you can make many recipes, from appetizer to dessert, without spending endless hours in the kitchen.
Read also: 10 appliances to give as gifts for Christmas
If you already have your mouth watering and can’t wait to make these delicious dishes, find out how to choose the best kitchen set to prepare excellent raclette and a very creamy Fondue mouth-watering.
Fondue set
The fondue set is compound generally from a saucepan and a heating stove, accompanied by specials forks with wooden handles and curved prongs. Some sets are also equipped with bowls for sauces, optional accessories that can be purchased separately, depending on your needs.
The saucepan, said caquelon, could be made in various materials, such as copper, ceramic, steel or cast iron. It has a thickened non-stick bottom, to prevent food from burning during cooking.
The stove heating, called réchaud, it can be electric or powered by a flame. Some models provide inserting candles below the caquelon which, as it heats up, cooks the food more slowly, leaving the flavor of the dishes intact.
The electric réchaud it is certainly more practical, especially when time is short and guests are numerous. There temperature comes regulated thanks to a central knob which even allows you to keep the internal temperature of the dish constant after cooking.
Raclette set
If you decide to buy a raclette set consider that theappliance takes up more space compared to the fondue set. The dimensions of the plate they depend on presence of the multifunction grills e from the number of pans which correspond to the individual portions.
The raclette plate is equipped with a lower shelf in which they are to be inserted gods frying pans with handle, where the cheese (generally fontina, emmental or gruyere).
The top shelf can accommodate one grid or a Soapstone, but there are also models that provide both and allow you to grill vegetables or meat to accompany the portion of melted cheese.
You might be interested in: Setting up with unmatched dishes: because it is the fashion of the moment
Grill plate for raclette and fondue
If you want one multifunction plate to prepare several dishes at the same time, you can opt for the grill plate for raclette and fondue.
This set includes a traditional one grill plate for raclette, but it offers you the possibility to use the caquelon for fondue leaning it directly on the grill, without the réchaud.
This way I could comfortably prepare raclette and fondue together, taking advantage of the power and heat of the grill for cooking vegetables or meat. The grill plate for raclette and fondue can be used anywhere: all you need is a stable base and a socket nearby.
Cleaning tips
Whether it’s the raclette or fondue set, all accessories need proper cleaning and accurate, to keep the materials in good condition and always guarantee optimal preparation of the dishes.
The caquelons stainless steel and ceramic must be placed to soak for a few hours before being washed with a dish detergent. In this way you will avoid that the cheese remains encrusted on the sides of the saucepan e not you will have to use the abrasive sponge to remove encrustations.
Regarding the raclette set use a scraper for to remove encrusted food residues from the plate. The soapstone needs some extra attention: being a highly porous material, it should never be washed with detergent for dishes.
The soapstone can only be washed after that it is completely cooled: wait at least 24 hours before washing. For cleansing can use a solution of water and vinegar, or water and lemon juice in equal parts.
Prices
Prices depend from type of set and from presence of accessories included in the package. The materials also have different price ranges and in the purchase of your raclette and fondue set you have to also consider the brand and the quality accessories.
As for the power supply of the fondue set, there is not a large price difference between the electric and non-electric réchauds. In choosing the best kit you have to to consider design and materials, together with the practicality e to functionality of the appliance.
Generally it starts from 30 euros for a basic set with non-electric stove, up to 200 euros and beyond, for multifunction grill plates already equipped.
Raclette and fondue set: pictures and photos
Do you want to buy a raclette or fondue set but don’t know yet which one might be right for you? Take a look at this image gallery and choose the kit that best suits your needs.
How to choose the best raclette and fondue set? On the market there are many variations of tools for the preparation of these two typically winter dishes. Each of them differs in style, capacity and functionality: find out how to choose the right tools to enjoy all the goodness of raclette and fondue in the comfort of your home.
With the arrival of the cold season the desire to enjoy a delicious dish in company also becomes a fun way of being together. Raclette and fondue are of delicacies indispensable in winter! Quick and easy to make, satisfy every type of palate, from the most traditional and demanding to the most greedy and innovative.
Raclette and fondue are two typically Swiss dishes based on melted cheese, to be served with grilled vegetables, boiled potatoes or meat. These are simple but hearty dishes, which they can be quietly prepared at the table, using a special set to put in the center.
The ease of preparation and the versatility of the ingredients make these dishes particularly popular with young and old alike: with a raclette and fondue set you can make many recipes, from appetizer to dessert, without spending endless hours in the kitchen.
Read also: 10 appliances to give as gifts for Christmas
If you already have your mouth watering and can’t wait to make these delicious dishes, find out how to choose the best kitchen set to prepare excellent raclette and a very creamy Fondue mouth-watering.
Fondue set
The fondue set is compound generally from a saucepan and a heating stove, accompanied by specials forks with wooden handles and curved prongs. Some sets are also equipped with bowls for sauces, optional accessories that can be purchased separately, depending on your needs.
The saucepan, said caquelon, could be made in various materials, such as copper, ceramic, steel or cast iron. It has a thickened non-stick bottom, to prevent food from burning during cooking.
The stove heating, called réchaud, it can be electric or powered by a flame. Some models provide inserting candles below the caquelon which, as it heats up, cooks the food more slowly, leaving the flavor of the dishes intact.
The electric réchaud it is certainly more practical, especially when time is short and guests are numerous. There temperature comes regulated thanks to a central knob which even allows you to keep the internal temperature of the dish constant after cooking.
Raclette set
If you decide to buy a raclette set consider that theappliance takes up more space compared to the fondue set. The dimensions of the plate they depend on presence of the multifunction grills e from the number of pans which correspond to the individual portions.
The raclette plate is equipped with a lower shelf in which they are to be inserted gods frying pans with handle, where the cheese (generally fontina, emmental or gruyere).
The top shelf can accommodate one grid or a Soapstone, but there are also models that provide both and allow you to grill vegetables or meat to accompany the portion of melted cheese.
You might be interested in: Setting up with unmatched dishes: because it is the fashion of the moment
Grill plate for raclette and fondue
If you want one multifunction plate to prepare several dishes at the same time, you can opt for the grill plate for raclette and fondue.
This set includes a traditional one grill plate for raclette, but it offers you the possibility to use the caquelon for fondue leaning it directly on the grill, without the réchaud.
This way I could comfortably prepare raclette and fondue together, taking advantage of the power and heat of the grill for cooking vegetables or meat. The grill plate for raclette and fondue can be used anywhere: all you need is a stable base and a socket nearby.
Cleaning tips
Whether it’s the raclette or fondue set, all accessories need proper cleaning and accurate, to keep the materials in good condition and always guarantee optimal preparation of the dishes.
The caquelons stainless steel and ceramic must be placed to soak for a few hours before being washed with a dish detergent. In this way you will avoid that the cheese remains encrusted on the sides of the saucepan e not you will have to use the abrasive sponge to remove encrustations.
Regarding the raclette set use a scraper for to remove encrusted food residues from the plate. The soapstone needs some extra attention: being a highly porous material, it should never be washed with detergent for dishes.
The soapstone can only be washed after that it is completely cooled: wait at least 24 hours before washing. For cleansing can use a solution of water and vinegar, or water and lemon juice in equal parts.
Prices
Prices depend from type of set and from presence of accessories included in the package. The materials also have different price ranges and in the purchase of your raclette and fondue set you have to also consider the brand and the quality accessories.
As for the power supply of the fondue set, there is not a large price difference between the electric and non-electric réchauds. In choosing the best kit you have to to consider design and materials, together with the practicality e to functionality of the appliance.
Generally it starts from 30 euros for a basic set with non-electric stove, up to 200 euros and beyond, for multifunction grill plates already equipped.
Raclette and fondue set: pictures and photos
Do you want to buy a raclette or fondue set but don’t know yet which one might be right for you? Take a look at this image gallery and choose the kit that best suits your needs.