Wok pot buying guide: read with us everything you need to know to buy the ideal model to experience a new way of cooking. What is it, what is it for, models, prices and advantages to dive into all new recipes. Are you ready?
If you are looking for new flavors and you like to experiment in the kitchen well, there wok pot it might be all you need. Born in China over 2000 years ago, there are those who say to cook with very little oil, who to accompany the nomadic tribes in their movements, what matters is that after a long time it is still on the crest of the wave indeed it is more and more. Entry by right also into the kitchens of great chefs, let’s find out together why it is so loved and how to choose the one that suits you best.
Read also: Best woks: buying guide, how to use it, tips
The Orientals entrust us with a teaching from which to start: search for the special essence the “wok hei”: wok breath in fact. So what better way than to do it through the much-loved pot? You will be able to make numerous dishes including fries, vegetables, pasta and much more. What is different from our traditional pots? Let’s find out together.
Wok pot: what it is and what it is for
The wok is basically a pan, a pot with a characteristic conical shape a little flared. In origin came forged in iron or cast iron, materials capable of retaining heat very well and, a very important feature that makes it truly unique, without a flat part on the bottom. The success of the wok is linked to this concave part.
A little wobbly on the stove but with a special ring ready to support it allows homogeneous and fast cooking ranging from frying to stewing, from the quick browning of some dishes to the creation of typical sauces in a few steps. Having said that, we come to the materials that beyond iron and cast iron today are used for its realization. Curious to find out which ones? Read further.
Wok pot buying guide: the materials
Self cast iron and iron are confirmed as the main materials with which wok pots are made, they are flanked by them also other materials completely innovative. Therefore we will have models in:
It may interest you: How to choose the best pressure cooker
- Stone
- aluminum
- teflon
- carbon steel
- stainless steel for the bottom
- mineral particles for the coating.
While lovers of tradition might turn up their noses a bit in front of a non-stick wok, the market on the contrary is enthusiastic about it. We come to the models available.
Models and accessories
Over time the pots have undergone a transformation: the bottom has flattened, for example, to enter the most modern kitchens and offer oneself to current induction cookers. Measures most common go from 28 to 40 cm of diameter (consider that in the East there are even more bulky ones) and, if originally there were two handles to lift the pot today we can also choose to buy the one with only one handle rather similar to our pans.
Do you want design advice on how to furnish? Join the group
Many handles are made of plastic or wood with a steel core to withstand high temperatures and, perhaps, given the practicality of use, bring more and more people closer to this type of pot and cooking.
Several accessories to match: the glass lid for an excellent stewing and the grill to be placed directly in the wok to steam, fry and drain the food from the oil at the same time or, finally, to save time and take advantage of a double cooking surface.
Finally, choose the right tools such as ladles, tongs or stirrers, better if in wood or in the more modern and functional version in silicone to handle food properly and not to damage the pot.
Why choose it
Many i advantages that cooking with wok brings with it, let’s see some of them:
- Great heat distribution (due to the shape)
- speed in cooking: high temperatures are reached in a short time
- remarkable savings
- healthy: it is cooked with a little oil to obtain light foods
- you can experiment with different cooking methods: perfect for aspiring chefs and more.
How to clean a wok
If you like the features described so far and are more and more convinced to proceed with the purchase, at this point you are also wondering how to clean it. Is it a simple operation? The answer is yes. After cooking it will be enough to follow small tricks and it will always be as good as new. The key is all in delicacy.
A little bit of will suffice blotting paper or a cotton rag to remove dirt or excess oil, do not use products that can scratch the bottom. Another secret lies in the absolute use ofwater: no soap and if something sticks to the bottom, fill the pot with water and bring it to a boil.
Before storing it, take care to dry it thoroughly and to prevent rust from forming, pass a light layer of oil or wax.
How much does a wok cost?
Last decisive information is linked to the price ranges. How much does a wok cost? Even if we cannot offer you a definitive price due to the diversity of materials, design and size chosen, we can still give you an idea. This is not an excessive expense as we leave from € 20/30 to reach a maximum of € 70 for good value for money.
Wok pot buying guide: photos and images
Now you have all the right information in your hand to make the perfect purchase, what are you waiting for to revolutionize your way of cooking? Take a last look at the images that we have inserted for you in the gallery and let yourself be surprised by the beauty and functionality of this pot.
Wok pot buying guide: read with us everything you need to know to buy the ideal model to experience a new way of cooking. What is it, what is it for, models, prices and advantages to dive into all new recipes. Are you ready?
If you are looking for new flavors and you like to experiment in the kitchen well, there wok pot it might be all you need. Born in China over 2000 years ago, there are those who say to cook with very little oil, who to accompany the nomadic tribes in their movements, what matters is that after a long time it is still on the crest of the wave indeed it is more and more. Entry by right also into the kitchens of great chefs, let’s find out together why it is so loved and how to choose the one that suits you best.
Read also: Best woks: buying guide, how to use it, tips
The Orientals entrust us with a teaching from which to start: search for the special essence the “wok hei”: wok breath in fact. So what better way than to do it through the much-loved pot? You will be able to make numerous dishes including fries, vegetables, pasta and much more. What is different from our traditional pots? Let’s find out together.
Wok pot: what it is and what it is for
The wok is basically a pan, a pot with a characteristic conical shape a little flared. In origin came forged in iron or cast iron, materials capable of retaining heat very well and, a very important feature that makes it truly unique, without a flat part on the bottom. The success of the wok is linked to this concave part.
A little wobbly on the stove but with a special ring ready to support it allows homogeneous and fast cooking ranging from frying to stewing, from the quick browning of some dishes to the creation of typical sauces in a few steps. Having said that, we come to the materials that beyond iron and cast iron today are used for its realization. Curious to find out which ones? Read further.
Wok pot buying guide: the materials
Self cast iron and iron are confirmed as the main materials with which wok pots are made, they are flanked by them also other materials completely innovative. Therefore we will have models in:
It may interest you: How to choose the best pressure cooker
- Stone
- aluminum
- teflon
- carbon steel
- stainless steel for the bottom
- mineral particles for the coating.
While lovers of tradition might turn up their noses a bit in front of a non-stick wok, the market on the contrary is enthusiastic about it. We come to the models available.
Models and accessories
Over time the pots have undergone a transformation: the bottom has flattened, for example, to enter the most modern kitchens and offer oneself to current induction cookers. Measures most common go from 28 to 40 cm of diameter (consider that in the East there are even more bulky ones) and, if originally there were two handles to lift the pot today we can also choose to buy the one with only one handle rather similar to our pans.
Do you want design advice on how to furnish? Join the group
Many handles are made of plastic or wood with a steel core to withstand high temperatures and, perhaps, given the practicality of use, bring more and more people closer to this type of pot and cooking.
Several accessories to match: the glass lid for an excellent stewing and the grill to be placed directly in the wok to steam, fry and drain the food from the oil at the same time or, finally, to save time and take advantage of a double cooking surface.
Finally, choose the right tools such as ladles, tongs or stirrers, better if in wood or in the more modern and functional version in silicone to handle food properly and not to damage the pot.
Why choose it
Many i advantages that cooking with wok brings with it, let’s see some of them:
- Great heat distribution (due to the shape)
- speed in cooking: high temperatures are reached in a short time
- remarkable savings
- healthy: it is cooked with a little oil to obtain light foods
- you can experiment with different cooking methods: perfect for aspiring chefs and more.
How to clean a wok
If you like the features described so far and are more and more convinced to proceed with the purchase, at this point you are also wondering how to clean it. Is it a simple operation? The answer is yes. After cooking it will be enough to follow small tricks and it will always be as good as new. The key is all in delicacy.
A little bit of will suffice blotting paper or a cotton rag to remove dirt or excess oil, do not use products that can scratch the bottom. Another secret lies in the absolute use ofwater: no soap and if something sticks to the bottom, fill the pot with water and bring it to a boil.
Before storing it, take care to dry it thoroughly and to prevent rust from forming, pass a light layer of oil or wax.
How much does a wok cost?
Last decisive information is linked to the price ranges. How much does a wok cost? Even if we cannot offer you a definitive price due to the diversity of materials, design and size chosen, we can still give you an idea. This is not an excessive expense as we leave from € 20/30 to reach a maximum of € 70 for good value for money.
Wok pot buying guide: photos and images
Now you have all the right information in your hand to make the perfect purchase, what are you waiting for to revolutionize your way of cooking? Take a last look at the images that we have inserted for you in the gallery and let yourself be surprised by the beauty and functionality of this pot.
