If you love healthy but tasty and tasty cuisine, you can use the wok. A pot of ancient origins perfect for the preparation of many dishes. From meat or vegetable stews, from rice to pasta, from steam cooking to fried foods, the wok will make your dishes tasty and tasty. Find out everything you need to know before buying a wok.
There are those who call it pot and who cooking pan, but whatever definition you prefer to use, we can all agree that it is, without a shadow of a doubt, a tool that has become indispensable in the kitchen: the wok. Originally from Asian countries, the wok has also become the protagonist in Western cuisine.
The use of the wok allows you to prepare healthy food, but at the same time crunchy and tasty. Thanks to its ability to reach high temperatures in time, it is very useful for the preparation of many types of dishes.
The wok He can have a variable size and it can be made in several types of material. Find out which dishes you can prepare and all the advantages of cooking with the wok. Costs, models and accessories on the market.
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What is the wok and how it works
For many it is a pot, for others a pan, but regardless of its definition, the wok has become indispensable in the preparation of numerous dishes and dishes, thanks to his ability to reach high temperatures in a very short time.
The wok is native to Asian countries, where it has been mainly used for the preparation of rice and vegetables since ancient times. Its origins are traced back to about 2000 years ago. Today the wok it is also widespread in the West, thanks to its versatility.
The wok has a hemispherical shape with high edges and variable dimensions. Commercially they are available two types: cone ed with less accentuated curvature. It fits perfectly in the kitchen with gas hobs. For the cone models there are also special supports that are applied to the stove to allow better adherence, this is the cast iron support ring. If you have one induction cooker, don’t worry, gods are also available models of wok suitable to this type of cuisine.
The size of the wok
The wok is available in various sizes. It starts from the 20 cm diameter model, also available in 25 cm, 28 cm, 30 and 40 cm. The most used format is the one from 28 cm, also because, the 40 cm format in diameter it is really bulky and therefore not very suitable for home cooking.
In the more traditional version the wok presents two handles to be able to handle it with care. In version we could define westernized the wok has a long handle, pan type and a smaller one, like that of the pot. This solution makes it perfect for sautéing and sautéing food while cooking.
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The materials
Traditionally the wok was made of iron, but today models in other materials are increasingly available. Although the iron ensures perfect cooking, it requires careful maintenance. Today it is possible to buy steel woks, in cast iron or in ceramic, with non-stick coatings which allow a perfect browning, ideal for frying, golden meats.
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Accessories
If there are many preparations that can be made with the wok, there are also many accessories which can be purchased in combination.
- The cover it is useful if you want to stew foods such as meats or vegetables.
- The mesh strainer it is essential to place the food or remove it when the oil is hot for fried food, thus avoiding splashes.
- THE ladles. They can be in different materials. For non-stick woks it is preferable to use wooden ladles.
- There grid it is essential for steaming food or for draining fried products, or even for reheating already cooked food. The grid must be positioned in the upper part.
- Cast iron ring, to adapt the wok to the stove.
Why cook with the wok
The wok is the most suitable cooking tool for those who want a healthy cuisine, but also tasty and tasty. Here are all the advantages it offers preparing dishes with the wok.
- Allows you to cook food using a little oil
- Steaming. With the use of the grill, you can steam your favorite food
- Crunchiness of foods. For those who want crunchy vegetables that keep their flavor unaltered
- Ideal for stew meats or vegetables
- Also perfect for skip the pasta
- Gilding perfect fried.
What dishes to prepare with the wok
If you are wondering which foods can be prepared with the wok, the recipes there are so many and with excellent results that give your dishes flavors, aromas and taste, as well as keeping their nutritional properties unaltered.
Give her vegetables, to meat, come on fried to the rice, but also sauces and pasta. The wok is an indispensable tool for those who want to give taste and flavor to their dishes. The particular shape of the wok also makes it aesthetically beautiful, also perfect to bring directly to the table to serve your dishes.
How to clean the wok
An important aspect concerns the wok cleaning. What is the best way to clean the wok? Hardly, not only for the materials with which it is made, but also for the dimensions, can be placed in the dishwasher. A correct cleaning is done using hot water is leaving him to soak for a few minutes. For stubborn stains, you can use a little washing-up liquid. But be careful not to use abrasive sponges that could scratch or damage the wok.
The wok: photos and images
If you want healthy cooking, you can use the wok that allows you to cook using little oil or even steam cooking. Browse the gallery and find out how to use the wok.
