Halogen oven what to know to make the right purchase. What it is, how it works, advantages, disadvantages and costs. Embark with us on a journey aimed at getting to know this appliance to be discovered and there will be no more secrets for you. Are you ready to go? Here we go.
The oven, you know, it is an indispensable element in any kitchen and it’s up to you, or rather your passion, to decide which one is right for you. From the electric – countertop or built-in – in the microwave passing to the oven for pizzas to be baked hot on Saturday evenings and beyond, for finish at the halogen one proposed by companies in recent years and which has revolutionized the very concept of the oven. Why?
Apparently a glass pot with a strange lid, in reality a real oven that gives a quick and homogeneous cooking to your food thanks to a halogen lamp mounted inside it. But let’s take it one step at a time: if you think it could be one of your next purchases, read carefully our article. We have collected the right information and key features for you.
Read also: Laminate parquet: advantages and disadvantages
Halogen oven: what it is
As we have already told you it is an oven that is innovative in form and function. We are usually used to hearing the term halogen associated with lamps that are composed of elements (including fluorine, bromine, chlorine, iodine, etc.) that create a salt from which the name derives.
The fulcrum of our oven is the lamp that develops heat and allows food to be cooked. But let’s take a closer look at how it is made: let’s choose the one that suits us best by opening the package that holds it together.
How the halogen oven is made
The first thing we find inside of the packaging is the glass pot but not just any one because it must, first of all, withstand high temperatures. We are talking about a material known as pyrex and which, with its transparency, offers you one more chance. See the food as it cooks and check its stages.
The lid is where the secret of the halogen oven lies. Inside, contrary to classic ovens where the heating system is at the base, we find lamp and fan to distribute the heat evenly protected by a metal grid. How to set up cooking? By means of knobs to set temperature and time.
You may be interested in: Floating parquet: advantages and disadvantages
Plus we will find one practical support base complete with handles to move it easily and additional grids to establish the ideal height at which to cook food.
How the halogen oven works
Operation is quite simple and intuitive: the halogen oven turns on, the lamp starts to heat up and the fan takes care of distributing the heat evenly. If you want to cook a chicken in half an hour you can but the beauty is that it lends itself to different types of cooking: from bread to desserts, from grilled vegetables to fried.
The power is around 1200-1400 watts, temperatures reach 250 degrees and the capacity ranges from 12 to 18 liters. How about you try? There are several advantages but also limits, let’s explore them together.
Do you want design advice on how to furnish? Join the group
Advantages and disadvantages
Halogen ovens represent the future in the kitchen: they are, in fact, halfway between the classic oven and the microwave oven, which has become almost irreplaceable in the kitchen thanks to reduced cooking times. But the advantages do not end here:
- practicality
- small size
- light and natural cooking but equally tasty
- reduced consumption (-60% compared to a common oven).
The advantages are offset by some disadvantages linked to some of its characteristics:
- reduced capacity
- diffusion of odors
- difficulty in leavening.
Cleaning and maintenance
To ensure the correct functioning of your halogen oven over time and above all to extend its life it is a good idea to clean it thoroughly every time you use it.
Start with the pot to clean which will be sufficient the classic mixture of water and soap but it’s own under the lid that the bulk of the dirt will accumulate and all the greasy.
Get into the good habit of cleaning it with a damp cloth: it can be boring but do you want to compare it with the cleaning and maintenance required for your classic oven?
How much does a halogen oven cost?
Finally, we insert the last information you need to proceed with the purchase and you will not be able to do without it in the kitchen. Different price ranges, of course, depending on the model, capacity, options and the company that produces them. Considering the models that have a good price / quality ratio starting from a minimum of € 50.00 to arrive up to € 100.00, accessories included.
Halogen oven things to know: photos and images
In the course of the article we have collected for you what we have deemed appropriate about the halogen oven, things to know. Take note of everything and before purchasing the perfect oven, how about taking a look in the gallery to find the one that best suits your needs? Get inspired.
Halogen oven what to know to make the right purchase. What it is, how it works, advantages, disadvantages and costs. Embark with us on a journey aimed at getting to know this appliance to be discovered and there will be no more secrets for you. Are you ready to go? Here we go.
The oven, you know, it is an indispensable element in any kitchen and it’s up to you, or rather your passion, to decide which one is right for you. From the electric – countertop or built-in – in the microwave passing to the oven for pizzas to be baked hot on Saturday evenings and beyond, for finish at the halogen one proposed by companies in recent years and which has revolutionized the very concept of the oven. Why?
Apparently a glass pot with a strange lid, in reality a real oven that gives a quick and homogeneous cooking to your food thanks to a halogen lamp mounted inside it. But let’s take it one step at a time: if you think it could be one of your next purchases, read carefully our article. We have collected the right information and key features for you.
Read also: Laminate parquet: advantages and disadvantages
Halogen oven: what it is
As we have already told you it is an oven that is innovative in form and function. We are usually used to hearing the term halogen associated with lamps that are composed of elements (including fluorine, bromine, chlorine, iodine, etc.) that create a salt from which the name derives.
The fulcrum of our oven is the lamp that develops heat and allows food to be cooked. But let’s take a closer look at how it is made: let’s choose the one that suits us best by opening the package that holds it together.
How the halogen oven is made
The first thing we find inside of the packaging is the glass pot but not just any one because it must, first of all, withstand high temperatures. We are talking about a material known as pyrex and which, with its transparency, offers you one more chance. See the food as it cooks and check its stages.
The lid is where the secret of the halogen oven lies. Inside, contrary to classic ovens where the heating system is at the base, we find lamp and fan to distribute the heat evenly protected by a metal grid. How to set up cooking? By means of knobs to set temperature and time.
You may be interested in: Floating parquet: advantages and disadvantages
Plus we will find one practical support base complete with handles to move it easily and additional grids to establish the ideal height at which to cook food.
How the halogen oven works
Operation is quite simple and intuitive: the halogen oven turns on, the lamp starts to heat up and the fan takes care of distributing the heat evenly. If you want to cook a chicken in half an hour you can but the beauty is that it lends itself to different types of cooking: from bread to desserts, from grilled vegetables to fried.
The power is around 1200-1400 watts, temperatures reach 250 degrees and the capacity ranges from 12 to 18 liters. How about you try? There are several advantages but also limits, let’s explore them together.
Do you want design advice on how to furnish? Join the group
Advantages and disadvantages
Halogen ovens represent the future in the kitchen: they are, in fact, halfway between the classic oven and the microwave oven, which has become almost irreplaceable in the kitchen thanks to reduced cooking times. But the advantages do not end here:
- practicality
- small size
- light and natural cooking but equally tasty
- reduced consumption (-60% compared to a common oven).
The advantages are offset by some disadvantages linked to some of its characteristics:
- reduced capacity
- diffusion of odors
- difficulty in leavening.
Cleaning and maintenance
To ensure the correct functioning of your halogen oven over time and above all to extend its life it is a good idea to clean it thoroughly every time you use it.
Start with the pot to clean which will be sufficient the classic mixture of water and soap but it’s own under the lid that the bulk of the dirt will accumulate and all the greasy.
Get into the good habit of cleaning it with a damp cloth: it can be boring but do you want to compare it with the cleaning and maintenance required for your classic oven?
How much does a halogen oven cost?
Finally, we insert the last information you need to proceed with the purchase and you will not be able to do without it in the kitchen. Different price ranges, of course, depending on the model, capacity, options and the company that produces them. Considering the models that have a good price / quality ratio starting from a minimum of € 50.00 to arrive up to € 100.00, accessories included.
Halogen oven things to know: photos and images
In the course of the article we have collected for you what we have deemed appropriate about the halogen oven, things to know. Take note of everything and before purchasing the perfect oven, how about taking a look in the gallery to find the one that best suits your needs? Get inspired.
