As soon as the sunny days begin, a thought is certainly turned to grilling and skewers. For some time the electric rotisserie has also started to become popular on a domestic level. Here is a guide on which to choose, features and prices. In this guide we explain how to choose the best electric rotisserie for your needs.
The cooking method named spit it is very ancient and began to spread in the lands of ancient Greece, where the practice of cooking meat slowly, positioned on a vertical stick near the flames, was widespread. Spicy, juicy and soft meats were obtained. This practice has evolved and is still one of the most popular today and love.
It is even more so if in support of this cooking there are tools that facilitate and speed up the preparation of the cube, such as the electric rotisserie. Thanks to this accessory, in fact, it is possible to prepare tasty dishes without necessarily investing time and study.
Read also: Hob: which one to choose?
Let’s find out all the details to choose the best one electric rotisseries.
The electric rotisserie: the advantages of cooking
The rotisserie, whether classic or electric, allows you to exalt to the nth degree the taste of food. Thanks to this cooking method, the meats remain succulent, the flavors remain full-bodied and strong and are enhanced by the low addition of fat.
The rotisserie is famous for being used for cooking meat, but it really is also perfect for treating fish and some types of vegetables.
The classic rotisserie requires slow and long cooking. The great advantage of the electric rotisserie is that it reduces remarkably times of preparation.
Electric rotisserie: characteristics
The electric rotisserie can be in various models, structures and materials.
As for the material from which it is made, we can identify 3 categories:
- Steel
- Cast iron
- Mixed structure.
Those in steel are characterized by very high performance, long life and easy maintenance and cleaning. Less, however those in cast iron which being a wear-sensitive material it can tend to be ruined sooner.
Those in a mixed structure involve the use of a combination of different materials, which makes them extremely professional.
All the accessories kit which is generally supplied with the rotisserie is not to be underestimated. It is very important to foresee that there are gods skewers quite large and resistant. But also gods baskets or grates to take advantage of the rotisserie and use it for other cooking.
You may be interested in: Wood stoves: tips for buying
The last very important element to keep in mind for choosing a good electric rotisserie is the rotation mechanism of the skewers what can be manual or automated.
How to choose a good electric rotisserie
The first factor to be taken into consideration when we are going to choose an electric rotisserie is to estimate what will be the frequency of use. If the tool will be used sporadically, then a basic and low-priced model will be more than enough.
If, on the other hand, the use of the spit is frequent, it is good to evaluate a rotisserie that has advanced features. Some of these peculiarities I’m:
- Self-cleaning system, important factor in not having to spend a lot of time dedicating to the maintenance of the appliance
- Temperature control system, so that the object can be used for many cooking methods
- Electronic control of the rotation speed of the spit.
In practice, by choosing a product that has all these features, the culinary activity is well facilitated.
Another factor which can influence the choice of purchasing an electric rotisserie it is its greatness.
On the market there are small models and comfortable, which can be placed on a kitchen surface. Their size is equal to that of a classic oven or a microwave oven.
Alternatively, you can resort to very large electric rotisseries, almost professional, thanks to which it is possible to cook several pieces of meat at the same time.
The prices of electric rotisseries
Once you have identified the characteristics of a good electric rotisserie, its size, the materials it is made of and its functionality we can find out what the price ranges are to orient yourself on.
For a small rotisserie, electrically powered but without the electric movement of the skewers, structured in steel, the price starts from 70 € up to a maximum of € 100.
Moving on to one superior category, the one in which we place rotisseries in combined materials and one hundred percent electric operation, the price ranges from € 100 to around € 230.
Finally there are professional models, large, equipped with every comfort and cooking, cleaning and management control system e the price starts from € 400 upwards.
Although spit-cooked food is tasty and full of flavor, it is good to think about how realistically the rotisserie will be used before making a major purchase. Our advice is to choose a basic model, if you are a beginner in the world of the spit.
How to choose the electric rotisserie: photos and images
A photo gallery dedicated to the wizard of the spit, the electric rotisserie. Large, small and for all tastes.
As soon as the sunny days begin, a thought is certainly turned to grilling and skewers. For some time the electric rotisserie has also started to become popular on a domestic level. Here is a guide on which to choose, features and prices. In this guide we explain how to choose the best electric rotisserie for your needs.
The cooking method named spit it is very ancient and began to spread in the lands of ancient Greece, where the practice of cooking meat slowly, positioned on a vertical stick near the flames, was widespread. Spicy, juicy and soft meats were obtained. This practice has evolved and is still one of the most popular today and love.
It is even more so if in support of this cooking there are tools that facilitate and speed up the preparation of the cube, such as the electric rotisserie. Thanks to this accessory, in fact, it is possible to prepare tasty dishes without necessarily investing time and study.
Read also: Hob: which one to choose?
Let’s find out all the details to choose the best one electric rotisseries.
The electric rotisserie: the advantages of cooking
The rotisserie, whether classic or electric, allows you to exalt to the nth degree the taste of food. Thanks to this cooking method, the meats remain succulent, the flavors remain full-bodied and strong and are enhanced by the low addition of fat.
The rotisserie is famous for being used for cooking meat, but it really is also perfect for treating fish and some types of vegetables.
The classic rotisserie requires slow and long cooking. The great advantage of the electric rotisserie is that it reduces remarkably times of preparation.
Electric rotisserie: characteristics
The electric rotisserie can be in various models, structures and materials.
As for the material from which it is made, we can identify 3 categories:
- Steel
- Cast iron
- Mixed structure.
Those in steel are characterized by very high performance, long life and easy maintenance and cleaning. Less, however those in cast iron which being a wear-sensitive material it can tend to be ruined sooner.
Those in a mixed structure involve the use of a combination of different materials, which makes them extremely professional.
All the accessories kit which is generally supplied with the rotisserie is not to be underestimated. It is very important to foresee that there are gods skewers quite large and resistant. But also gods baskets or grates to take advantage of the rotisserie and use it for other cooking.
You may be interested in: Wood stoves: tips for buying
The last very important element to keep in mind for choosing a good electric rotisserie is the rotation mechanism of the skewers what can be manual or automated.
How to choose a good electric rotisserie
The first factor to be taken into consideration when we are going to choose an electric rotisserie is to estimate what will be the frequency of use. If the tool will be used sporadically, then a basic and low-priced model will be more than enough.
If, on the other hand, the use of the spit is frequent, it is good to evaluate a rotisserie that has advanced features. Some of these peculiarities I’m:
- Self-cleaning system, important factor in not having to spend a lot of time dedicating to the maintenance of the appliance
- Temperature control system, so that the object can be used for many cooking methods
- Electronic control of the rotation speed of the spit.
In practice, by choosing a product that has all these features, the culinary activity is well facilitated.
Another factor which can influence the choice of purchasing an electric rotisserie it is its greatness.
On the market there are small models and comfortable, which can be placed on a kitchen surface. Their size is equal to that of a classic oven or a microwave oven.
Alternatively, you can resort to very large electric rotisseries, almost professional, thanks to which it is possible to cook several pieces of meat at the same time.
The prices of electric rotisseries
Once you have identified the characteristics of a good electric rotisserie, its size, the materials it is made of and its functionality we can find out what the price ranges are to orient yourself on.
For a small rotisserie, electrically powered but without the electric movement of the skewers, structured in steel, the price starts from 70 € up to a maximum of € 100.
Moving on to one superior category, the one in which we place rotisseries in combined materials and one hundred percent electric operation, the price ranges from € 100 to around € 230.
Finally there are professional models, large, equipped with every comfort and cooking, cleaning and management control system e the price starts from € 400 upwards.
Although spit-cooked food is tasty and full of flavor, it is good to think about how realistically the rotisserie will be used before making a major purchase. Our advice is to choose a basic model, if you are a beginner in the world of the spit.
How to choose the electric rotisserie: photos and images
A photo gallery dedicated to the wizard of the spit, the electric rotisserie. Large, small and for all tastes.
